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Cocktails at Henrici's

Henrici

I'd love to have a framed original of this cocktail menu from Chicago's legendary Henrici's, circa 1945. Having it would probably inspire me to finally find a vintage cocktail cabinet for our living room, which it would hang directly above. Until I saw this, I didn't realize that a Cuba Libre is basically the same as a rum and coke, but with a much better name. I'd guess it became known as the more generic "rum and coke" during the Cold War, when making any sort of tribute to Cuba would have been a major no-no.

Incidentally, if you've ever been to Chicago's Museum of Science and Industry, you may remember Yesterday's Main Street, a re-creation of a Chicago street, circa 1910. For many years, one storefront was made up to look like Henrici's. But with that restaurant now long gone, presumably along with any potential benefactors to the museum, that space now depicts the still-thriving Berghoff, whose family owners undoubtedly made a generous donation to the museum to make this happen. I preferred the Henrici's.

August 18, 2013 in Chicago Observations, History | Permalink

Comments

This restaurant (or a branch of it?) shows up in one of the Chicago episodes of Route 66 — “Voice at the End of the Line” or “Lizard’s Leg and Owlet’s Wing.” I’m pretty sure it’s the second one.

Posted by: Michael Leddy at Aug 18, 2013 7:09:21 PM